Jaccard 200345N 45-Blade Meat Tenderizer, Simply Better Meat Tenderizer, ABS Columns/ Removable Cartridge, NSF Approved, Black
- Hand Held Meat Tenderizer: Reduces cooking time by up to 40% and provides pathway for marinades to be absorbed deeper into the meat and increasing absorption by up to 600%. It is ideal for both professional chefs and home cooking enthusiasts.
- Commercial Meat Tenderizer: The meat tenderizer has double sided razor-sharp stainless-steel knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.
- Steak Tenderizer, Meat Tenderizer: Achieve better cooking results from less expensive cuts of meat with Jaccard multi-blade hand-held meat tenderizer.
- 45 Blade Meat Tenderizer: Enhances any type of meat, including but not limited to beef, pork, veal, chicken, venison and fowl; Incredible results on boneless chicken breasts including even cooking, and retention of natural juices and flavors.
- Two-in-one tool for pounding and tenderizing poultry, pork and beef
- Textured side has pyramid-shaped teeth ideal for tenderizing meat
- Smooth side maximizes surface area to flatten meat quickly
- Angle and weight of head are optimized for efficient flattening
- Soft, non-slip grips for comfort and safety, even in wet hands
- Features sea salt, sugars and pineapple fruit extract
- Gently tenderizes and infuses meat
- All natural meat tenderizer
- No MSG
ZXZ Meat Tenderizer, 48 Stainless Steel Sharp Needle Blade, Heavy Duty Cooking Tool for Tenderizing Beef, Turkey, Chicken, Steak, Veal, Pork, Fish, Christmas Cooking Set
- 1. 48 Stainless Steel blade meat tenderizer is very sharp.It’s easy to cut through connective tissues without changing shape or appearance of meat.You just need to press it for several times, penetrating knives create tiny heat channels within the meat, allowing heat to penetrate the meat evenly across varying thickness, resulting in much more juicy and flavorful meat. Moreover, you don't need to marinate the meat for another 30 minutes, since the seasoning permeates the meat quickly.
- 2. Integrated high-quality stainless steel blade is tougher and more durable, will not be corroded and get rusty, and the tip of the blade is carefully polished, it can maintain sharpness performance even when used daily. The grip design is easy to press, grip and saves effort. The elderly people can also use it easily, and they don’t need to worry about the meat tenderizer slipping from their hands. it is the perfect gift for Mother's Day and Father's Day.
- 3. Safety design with protection cover, the blade expands into the meat when pressed, automatically retracts the steel needle when no force is applied, No Scratching. Remove the greasy gravy with the cleaning brush or by dishwasher machine. After cleaning, cover the transparent tip protection cover, the stainless steel blade will be safely isolated, to keep it clean and convenient for your next use.
- 4. ZXZ Meat tenderizer increases the absorption of marinade by up to 600%, reducing cooking time by 40%. It’s suitable for a lot of meat. You can use it to tenderize beef, turkey, veal, chicken, pork, steak, fish, etc. for a better BBQ, grill and quick Steak Marinade with no loss of natural juices. Whether a family gathering or Christmas, you can enjoy a festive feast with ease.
- 5.Mercy Shopping provides you with quality products and services. 24 hours to respond to any questions you may have. Please be assured of the purchase.
- [PREMIUM QUALITY]:The meat tenderizer tool is made of 304 stainless steel, strong durable, corrosion resistant, more safe contact with food, smooth surface, easy to clean. The dishwasher is safe.
- [SOLID AND DURABLE]:Solid hammer head, the overall weight of 1.65lb, more labor, meat hammer handle ergonomic design, grip comfortable.
- [MAKE FOOD DELICIOUS ]:Strike the steak/chicken breasts with a meat mallet to loosen the fibers and make the meat softer and smoother.
- [MULTI - FUNCTION]:The flat side makes the steak smooth, while the textured side makes it tender to make a perfect juicy steak. The end of the meat pounder can be hung for easy storage.
- We appreciate your support and your satisfaction is our first priority.
AOWOTO Meat Tenderizer Hammer Mallet Tool Pounder For Tenderizing Steak Beef And Poultry. With Rubber Comfort Grip Handle
- PERFECT ERGONOMIC DESIGN - A balanced design that allows the mallet and gravity to do all the work in less time. Zinc Alloy,8.9inch length
- MULTIFUNCTIONAL DOUBLE SIDED MALLET style - Use the smooth flat side for pounding, or use the textured side for tenderizing to create perfect, tender, juicy steaks
- Recommend wash by hand ! SOFT RUBBER HANDLE helps to absorb pressure and is comfortable for both left and right handed users. The sleek Zinc-Alloy metal color, fully protects the metal
- MORE THAN A TENDERIZER: Crush ice for cocktails, loosening frozen vegetables, crack crab, and crush garlic, Great for baking: shell nuts, and crush hard candy like toffee or peppermint
- SATISFACTION & QUALITY : 1-year-for any issue .
DePango Meat Tenderizer, Meat Tenderizing Needle Tool with Heavy-Duty Stainless Steel 48 Blades for Steak/Chicken Breast/Pork Chops/Beef Brisket, Detachable for Cleaning, Dishwasher Safe
- Hassle-Free Cleaning, No Water Trapping --> DePango steak tenderizer tool is 100% detachable and fully takes apart for easy cleaning: handheld grip, 48-knives needle model, bottom bar, safe guard; Built-in multi-holes on grip sides for quick water draining; attached cleaning brush helps clean every blade; Easy assemble and disassemble, No meat residue get stuck nor soapy water hidden in handle; Keep your family healthy
- Quick Marinating, 40% Faster In Cooking --> DePango handheld meat needle tenderizer works perfectly for quick tenderizing; Stainless steel multi blades are super sharp to pierce the thick meat, tear its internal connective tissue and create tinny channels; Traditional pounding hammer/mallet usually ruins meat to mushy stuff, but our 48-pin tenderizer helps meat easily absorb marinade seasoning for quick tenderizing by 40% time-saving
- Versatile For All Types Of Meat --> At DePango, we re-innovate kitchen meat & poultry tenderizer tool and make it practical for chef, gourmet, cook master and enthusiast. The solid 48-blade tenderizer needles extremely sharp and sturdy to penetrate through all thick meats, works well for steak, beef brisket, chicken breast, pork chops, london broil, boston butt, lamb and duck. Turn the tough and bland meat into juicer, tender and flavor one, melt in your mouth
- Effortless To Operate, Comfy To Grip --> DePango manual kitchen meat tenderizer grip is engineered with ergonomic fingertip grooves, comfortable to hold for adults, especially arthritic elders. It’s effortless to operate and easier to control, just press or push down to tenderize meat and then followed by quick marinating meat; Perfect Holiday or Birthday gift idea for your family members, friends, colleagues and anyone you loved
- Built-To-Years, High Quality Guaranteed --> DePango meat tenderizing tool are well made of premium food-grade 420 stainless steel blades and ABS plastic handle, incredibly heavy duty and sturdy; It also comes with a cleaning brush, paper user manual and digital recipe e-book (Downloadable in PDF); 18-month quality guarantee and 100% returnable warranty with our friendly and supportive customer services
Meat Tenderizer with 48 Stainless Steel Ultra Sharp Needle Blades, Kitchen Cooking Tool Best for Tenderizing, BBQ, Marinade by JY COOKMENT
- TO BE A PROFESSIONAL CHEF-This meat tenderizer can creates tiny channels within the meat and break down the connective tissues which make meat tough and chewy.
- EASY TO USE AND CONTROL- Our meat tenderizer is ergonomic design with a comfortable, non-slip handle. Simply press down on the top and the sharp blades cut through the toughest fibers of your particular cut of meat.
- REDUCE MARINADE & COOKING TIME- These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices.
- EASY TO CLEAN- After using this meat tenderizer, just soak in warm soapy water after a few minutes and wash it.
- HIGH QUALITY JY COOKMENT-JY COOKMENT Brand with beautiful package, High quality can be as a good gift choose.
- McCormick Culinary Unseasoned Meat Tenderizer is the perfect first step to juicy and impressive meat applications from kabobs to grilled steak
- Kosher with no MSG added
- Blended especially for chefs, McCormick Culinary Unseasoned Meat Tenderizer is the right choice for tenderizing when you want the true savory flavors of the meat to come through
- Our 35 oz is the perfect size to have on hand for back-of-house use or preparing recipes in bulk
- Create fall-off-the-bone recipes by prepping meat first with McCormick Culinary Unseasoned Meat Tenderizer
Meat Tenderizer Tool with Ultra Sharp Stainless Steel Needle Blades 2 Pack Meat Tenderizer Tool Profession Kitchen Gadgets Jacquard for Tenderizing and Cooking BBQ, Marinade, Steak, Beef, and Poultry
- Sharp Needle: Stainless Steel of Sharp Needle made by this Meat Tenderizer and Easy for Pounding chicken, steak, beef, and other through cuts of meat.
- Easy to Clean: Easily and quickly cleaned up with Cleaning Brush . After use, just soak in warm soapy water after a few minute and wash right off with the help of brush.
- Suitable for Any Kind of Meat: The meat tenderizer features very sharp blades which make it ideal especially for the fibrous meat like venison, pork, beef, veal, fowl and even poultry and fish. Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles.
- Reduce Marinade & Cooking Time: These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices.
- Good Cooking Tool: This tenderizer will improve the texture and the taste of poultry, fish or beef, and allows marinade to absorb faster into meat creating tastier and juicier results.while also hastening the cooking time.