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- Tenderizer can reduce cooking times up to 40% by breaking down meat fibers, resulting in much more juicy and flavorful meat
- Using tenderizer to create tiny heat channels and help marinade to permeate deeper & quicker
- Eligara meat tenderizers can fully absorb marinade in as little as 5 minutes
- Hand-held design of meat tenderizers provides a more convenient using experience, let you easy to hold and keep a good mood to cooking
- Ultra sharp stainless steel needle blade and high quality abs plastic were adopted in tenderizes to ensure a long-term service life
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- TO BE A PROFESSIONAL CHEF-This meat tenderizer can creates tiny channels within the meat and break down the connective tissues which make meat tough and chewy.
- EASY TO USE AND CONTROL- Our meat tenderizer is ergonomic design with a comfortable, non-slip handle. Simply press down on the top and the sharp blades cut through the toughest fibers of your particular cut of meat.
- REDUCE MARINADE & COOKING TIME- These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices.
- EASY TO CLEAN- After using this meat tenderizer, just soak in warm soapy water after a few minutes and wash it.
- HIGH QUALITY JY COOKMENT-JY COOKMENT Brand with beautiful package, High quality can be as a good gift choose.
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- The meat tenderizer machine best kitchen tools for tenderizing, marinade, bbq & flavor maximizer
- The meat cuber tenderizer helps marinate tough cuts of meat without pounding. Clamp-on design will attach to your table or counter top. Plastic cover protects user
- Meat tenderizer roller prepares meat up to 1/2 inch thick and brings out the flavor of your favorite meats
- Meat cuber tenderizer machine constructed of durable aluminum, and food grade ABS for easy cleaning
- Meat cuber tenderizer is a good gift for your family and friends. This is a great little unit at a reasonable price
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- Maximize the effectiveness of marinades to bring out the most delicious flavor of your favorite meats. Dual support free standing
- The 31 stainless steel blades tenderize even the toughest cuts of meat
- The 2 piece housing disassembles for easy clean up
- Two C clamps enable mounting to counters up to 1.5" thick
- Sturdy cast aluminum construction with a heavy duty base and crank handle
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- With the Meat Tenderizer you now can...TENDERIZE without chemicals...
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- Multi-Function: Just press a few times on the meat tenderizer to decompose the connective tissue without changing the appearance of the meat, so that the heat can penetrate evenly. It is very suitable for tenderizing steak, chicken, pork, etc.
- High Quality: The meat tenderizer tool is made of 48 high-quality stainless steel blades, which are hard in texture and durable. The tips of the blades are carefully polished, and they are still strong even in frequent use.
- Easy to Use: When you press down, the blade will extend into the meat and automatically retract the steel needle when lifted. Easier to use than meat mallet. And it can be carried around for picnics, camping, etc.
- Save Time: These small channels in the meat can increase the absorption of the marinade by up to 600% and allow the heat to penetrate faster. Meat tenderizer reducing the cooking time by up to 40% and retaining the natural juice of the meat.
- Easy to Clean: Just soak in warm soapy water for a few minutes after use meat tenderizer, and then wash it with a brush, or it can be washed in the dishwasher, you can easily remove the greasy gravy from the knife.
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- Brings out the flavor of your favorite meats
- Tenderizes and helps marinate tough cuts of meat without pounding
- Prepares meat up to 1/2-inch thick
- Cast Iron Construction
- Clamp-on design will attach to your table or counter top
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- Hassle-Free Cleaning, No Water Trapping --> DePango steak tenderizer tool is 100% detachable and fully takes apart for easy cleaning: handheld grip, 48-knives needle model, bottom bar, safe guard; Built-in multi-holes on grip sides for quick water draining; attached cleaning brush helps clean every blade; Easy assemble and disassemble, No meat residue get stuck nor soapy water hidden in handle; Keep your family healthy
- Quick Marinating, 40% Faster In Cooking --> DePango handheld meat needle tenderizer works perfectly for quick tenderizing; Stainless steel multi blades are super sharp to pierce the thick meat, tear its internal connective tissue and create tinny channels; Traditional pounding hammer/mallet usually ruins meat to mushy stuff, but our 48-pin tenderizer helps meat easily absorb marinade seasoning for quick tenderizing by 40% time-saving
- Versatile For All Types Of Meat --> At DePango, we re-innovate kitchen meat & poultry tenderizer tool and make it practical for chef, gourmet, cook master and enthusiast. The solid 48-blade tenderizer needles extremely sharp and sturdy to penetrate through all thick meats, works well for steak, beef brisket, chicken breast, pork chops, london broil, boston butt, lamb and duck. Turn the tough and bland meat into juicer, tender and flavor one, melt in your mouth
- Effortless To Operate, Comfy To Grip --> DePango manual kitchen meat tenderizer grip is engineered with ergonomic fingertip grooves, comfortable to hold for adults, especially arthritic elders. It’s effortless to operate and easier to control, just press or push down to tenderize meat and then followed by quick marinating meat; Perfect Holiday or Birthday gift idea for your family members, friends, colleagues and anyone you loved
- Built-To-Years, High Quality Guaranteed --> DePango meat tenderizing tool are well made of premium food-grade 420 stainless steel blades and ABS plastic handle, incredibly heavy duty and sturdy; It also comes with a cleaning brush, paper user manual and digital recipe e-book (Downloadable in PDF); 18-month quality guarantee and 100% returnable warranty with our friendly and supportive customer services
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- TEXTURIZED SURFACE : One of the sides surface is textured for optimum use on a variety of meats
- SMOOTH SIDE INCLUDED : The opposite side of the meat tenderizer is smooth for pounding and flattening For cutlets
- ALUMUNUM CONSTRUCTION : Aluminum construction provides a lightweight, strong and durable tool for the kitchen
- MULTIPLE STORAGE OPTIONS : There is a hole in the ergonomic handle that gives you the option for convenient hanging storage
- EASY CARE: Hand wash with warm water and a mild detergent. Rinse and dry immediately.
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- SCIENTIFIC: It’s proven. Experiments after experiments, it’s no longer disputable. Salt tenderizes meat and so do salty marinades. Salty marinades don't only help meat to retain moisture but inject additional moisture into it. Hence, tough cuts become juicy and tender. Bladed meat tenderizers generally perform way better than using a fork or hammer (as a byproduct, it also breaks down some tough fibers when penetrating the meat). But not all tenderizers are created equal. Read on to see why.
- BY REAL KITCHEN: MAIRICO studied the most popular bladed tenderizers on the market for strengths and weaknesses in its test kitchen. Many didn't auto release. Some blades were bent on the tough cuts, some rust in the dishwasher, some claim to be sharp but are dull, some have too many blades and are difficult to use. Some started out sharp but quickly became dull after a few uses. Some hold a bunch of water in their handle after a wash and some are just slippery to hold. We can do better.
- IMPROVED THROUGH ITERATIONS: MAIRICO Kitchen thought we could do better. We made prototypes after prototypes, improvements after improvements on the discovered weaknesses, until a final version that outperformed them all (7 iterations of prototypes in all). Some of the major improvements are mentioned in the following paragraphs. There are also several minor improvements you’ll feel it when you use it.
- TRUE AUTOMATIC RELEASE: It’s important. And it’s a much-desired feature once you start using the product. You would want it to work perfectly: Once you press down the tenderizer blades into the meat, it should automatically release. More than half the models we tested couldn’t achieve this. They’re stuck in the meat, especially when used on thick cuts. The issue lies in the weakness of the spring. It feels dangerous to have to pull the stuck blades out after each press.
- DON'T BE CONFUSED: With various manufacturers having designs from 24 to 60 blades, which should you choose? Fortunately, we have the answer. We enlisted 19 home cooks and 3 professional chefs to try out different blade designs in two month period, in their real kitchen in real cooking scenarios. And the answer is unanimous: 48 blades. 24 is too small for large cuts and requires too much repetition. 60 is too large for small cuts. 48 blades is the right number of blades for all cuts.
