✓ Highlight
- 2 Pounds of customer selected coffees...fresh roasted in the morning and shipped in the afternoon...pure unadulterated fresh roasted coffee!
- Varietal: Supremo, Peaberry, Bourbon, A, AA, Grade 2, Grade 4, Excelsior, and Estate coffee beans.
- South American, Central American, Indonesian, and African coffees for customers to choose.
- Organic and Rainforest certified coffees are available.
- Cupping notes are included. Great for gifts, home, entertaining, and restaurant use. Brew, taste, and enjoy!
✓ Highlight
- Fresh Roasted Each Morning & Shipped in the Afternoon! Atitlan coffees tend to be more relaxed than Huehuetenango coffees, but no less tasty. The flavor profile is similar - creamy chocolate, nice complexity to the body, some lemon and floral accents.
- Dominant Cup Characteristic: Bold yet relaxed flavor. Attributes: Moderate to full body, with a pleasingly moderate acidity. Flavor Traits: Citrus acidity, cocoa. Certifications: Organic, Rain Forest, Bird Friendly.
- Growing Conditions: Shade grown, hand picked sun dried on patios. Hardness of the Bean: A dense high grown Central American coffee. Altitude: 3,500-5,000 feet. Processing: Fully Washed. Varietal: Bourbon, Typica, Mundo Novo.
- Roasting: Start with a Full City (Medium Dark), or just a few snaps into the second crack. If you can't hear the cracks, then roast until the beans are smooth and medium dark brown with just the first hint of sheen as the oil emerges. This coffee roasts evenly. Try this, and then if you prefer, feel free to carry it darker in subsequent roasts.
- Recommendation: Guatemala produces some of our most popular coffees. People who enjoy clean, clear taste profiles in a balanced coffee with a chocolate finish will enjoy this coffee. The flavor can be changed substantially depending on how dark you roast it, but just about everyone will find something to like.
✓ Highlight
- Fresh Roasted Each Morning & Shipped in the Afternoon! Atitlan coffees tend to be more relaxed than Huehuetenango coffees, but no less tasty. The flavor profile is similar - creamy chocolate, nice complexity to the body, some lemon and floral accents.
- Dominant Cup Characteristic: Bold yet relaxed flavor. Attributes: Moderate to full body, with a pleasingly moderate acidity. Flavor Traits: Citrus acidity, cocoa. Certifications: Organic, Rain Forest, Bird Friendly.
- Growing Conditions: Shade grown, hand picked sun dried on patios. Hardness of the Bean: A dense high grown Central American coffee. Altitude: 3,500-5,000 feet. Processing: Fully Washed. Varietal: Bourbon, Typica, Mundo Novo.
- Roasting: Start with a Full City (Medium Dark), or just a few snaps into the second crack. If you can't hear the cracks, then roast until the beans are smooth and medium dark brown with just the first hint of sheen as the oil emerges. This coffee roasts evenly. Try this, and then if you prefer, feel free to carry it darker in subsequent roasts.
- Recommendation: Guatemala produces some of our most popular coffees. People who enjoy clean, clear taste profiles in a balanced coffee with a chocolate finish will enjoy this coffee. The flavor can be changed substantially depending on how dark you roast it, but just about everyone will find something to like.
✓ Highlight
- Organic Mexican Chiapas is a certified organic, medium-bodied coffee with a crisp finish. It has a slightly nutty flavor and is a wonderfully refreshing coffee.
- Each Order Fresh Roasted Each Morning & Shipped in the Afternoon! Roast Profile: Medium; Altitude: 1000-1500m; Process: Washed.
- Certification: organic, shade grown, fairly traded. Varietal: Bourbon, Caturra, Mundo Novo, Maragogype.
- Flavor Profile: Slightly nutty & sweet, well-balanced with a smooth finish.
- Bright and sweet acidity with medium body, spice and fruit undertones with a hint of chocolate.
5
Ethiopian Yirgacheffe Washed Grade 1 Coffee Beans (Medium Roast (Full City +), 3 Pounds Whole Beans)
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✓ Highlight
- Fragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees.
- When roasted to a medium-dark level, it has a smooth medium body and long, lingering finish.
- Fresh Roasted Each Morning & Shipped in the Afternoon! Ethiopian Yirgacheffe coffee is one of the worlds most sought after coffees.
- Since Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular.
- Offering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more.
✓ Highlight
- Fresh Roasted Each Morning & Shipped in the Afternoon! The coffee has a pleasing intensity.
- Sweet qualities: dates, dark grape. The finish is excellent, filling the mouth with a smooth spicy aftertaste.
- The coffee is complex with strong bottom structure, chocolate, malt, and a rapidly emerging mid-range of honey, dates, almost grape.
- The dry fragrance was predominate of apricot, sweet earth.
- Highly recommended... amazing at all roast levels.
✓ Highlight
- 2 Pounds of customer selected coffees...fresh roasted in the morning and shipped in the afternoon...pure unadulterated fresh roasted coffee!
- Varietal: Supremo, Peaberry, Bourbon, A, AA, Grade 2, Grade 4, Excelsior, and Estate coffee beans.
- South American, Central American, Indonesian, and African coffees for customers to choose.
- Organic and Rainforest certified coffees are available.
- Cupping notes are included. Great for gifts, home, entertaining, and restaurant use. Brew, taste, and enjoy!
✓ Highlight
- Fresh Roasted Each Morning & Shipped in the Afternoon! Dark chocolate with hints of cinnamon and dried cherry.
- Ethiopian Harrar coffee is known for its winey and fruity, floral-toned acidity—bright in the cup), even intense—and with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries.
- The Harrar coffees are considered power house coffees, exhibiting a bold taste that resonates in the cup.
- Being sun-dried, these coffees exhibit a complex, wild fruitiness that is unmistakable, though sometimes a bit muted.
- A fine Harrar coffee has a very interesting dry edge to it, and sometimes a surprisingly pleasant, slightly fermented aftertaste including intense notes of jasmine.
✓ Highlight
- Comes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.
- Fresh Roasted Each Morning & Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.
- The prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.
- This gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant/chocolate finish...a great, gourmet coffee and a must try too!
- Location: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March
✓ Highlight
- Sumatra Mandheling ranks in the top tier of distinctive coffees of the world. Fresh Roasted Each Morning & Shipped in the Afternoon!
- Roast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.
- It is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.
- It is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.
- Great for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!
